[woodtrapper]

This Sunday I had an idea.I love hot foods and I make my own home made salsa.I always have to cook my hot peppers outside.They put out quite an aroma that physically takes your breath away. Anyway, I have to heat my shop in the winter when I carve so I decided why not cook my peppers while I'm carving and get two things done at once. Once in a while wood chips tend to fly into my mix and I have to stop carving. The salsa turned out great and my wife can breathe freely!

[Kenny_S]

Man after my own heart. Love those hot peppers. Grow Haboneros this year as well as Jalapeno. Dehudrated them and man was the back porch full of the flumes. Ya could open the back door with out gaging and eyes burning./ But man are they good cooked in to soups. stews and chillis.
Looks to be a Ben Franklin stove, eh?
BTW, nice mess of peppers.

[Thor]

I heated my office with a woodstove just like that until I replaced it with a gas heater this past fall. It is now in my wood shop.
The peppers sure look pretty. My husband used to grow 14 varieties every year in our garden just because he liked to. He gave almost everyone of them away. Neither one of us have the constitution to eat them.
Thor

[Mitchell]

Y'all are making me sweat just by posting the pictures.

Actually I really like hot foods and when I'm at home, I use a hot sause or two....however, I DO sweat excessively around my head when eating them. That's why I only use them at home. They don't really bother me otherwise and I can tolerate the heat internally fairly well - I just have to wear a towel around my head and neck.

[Ashbys]

Love them ,
Can't eat them ,

But what a great picture .

Ash

[Mark N. Akers]

Man,I had to go get a glass of water the minute I pulled your thread up,LOL.Trapper looks very good,and being cooked on the wood stove gives it a whole better flavor.