[fishcarver2004]

I, just got back from a cruise, and on the ship they have a full time fruit & veggie. carver. A young man from the
Philippines, he started very and learned it from his father is also a f&v carver,
I thought it was really neat!
also for you y\who like to play with your food you can try some of these.
Stacey

[Canopener]

Stacey,
It is called garnishee, most decent restaurants would have some one that knows at least a bit up to $$$$$$$$.
That would include ice carving also.
They have their own shows also, a big deal. [Besides TV's Food Channel]
Pretty cool.
Jim

[whitecree]

Talk about ephemeral art.

Here today, gone tomorrow. I wonder f the carver ever gets frustrated because of this?