Re: green wood? Jerry,
I would think that you could just carve em now. You're making spoons which, for the most part, are pretty thin and uniform. There isn't going to be much stress built up to cause cracking.
However, I would suggest that when you start carving a spoon, do it in one or two sittings or until you have it roughed out to the point that the thickness is even.
Wood turners use this technique all the time. They rough out their bowls to a uniform thickness and and set them on a shelf to finish drying and then do their finished turning. Saves a lot of time and it reduces, yes reduces, the chance of checking.
I'd actually put the ones you are going to carve later, into water to keep em wet (bark removed).
Hope this helps,
Joe,
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