Re: Sharpening tools Jesse, you are right about the inside radius cuts, however, all I'm doing is touching up the edge, being careful not to reshape it. A couple strokes with the diamond rod is all it takes, removing (I'd guess) less that a few microns. All it actually does is smooth out the rough spots, sort of like stropping a knife. A 1/4" ceramic sharpening rod will do even less removal of metal and give an even smoother final cut.
For badly nicked or really dull cutters, a pro sharpening or replacement is in order!
Al |