Re: Knife Question oooh... a nice find. I like the older knives, even if they were not top of the line in their day because they are the old carbon steel which to me makes a great carvin' knife. Easy to sharpen and stay sharp!
mc
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"A drop of oil removes the soil and makes your pocketknife last, without the oil, the knife will spoil, the backspring wears out fast!"
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