I recently read Wm.Coperthwaite's "A Handmade Life" (A book that must be read.) While crooked knives are not a new idea to me, I've never found thetime and materials to make one and learn to use it. Bill's description of crooked knife use (no need for heavy benches, vises, a variety of gouges,etc.) has prompted me to action.
I carve spoons, bowls and paddles (and ukulele necks!) and would love to have the ability to take work with me to work, off-and-on, during the day.
I'm not sure that I have a question,but would appreciate thoughts and ideas.
My metal working skills are limited, but I'm always willing to learn. I don't have a grinder so I searched for metal already annealed and cut to shape.
This is what I found:
http://www.rockisland.com/~kestrel/supplies.html
I'm ordering a half-dozen, or so blanks to play with.
I do have a question...
There are many different shapes of curves on these knives. I presume that the extreme curves aare for reaching into pockets, spoon bowls, etc.
What kind of curve and bevel is desireable for general work when learning touse the knife?
Thanks!