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#2
11-09-2005, 08:54 PM
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 Re: wood spoons Hi there I see this is your first post so I wanted to welcome you to WCI. I can't help you with your question but I know there are other's who can. Kathy
__________________ My WCI Carver Gallery Images http://www.woodcarvingillustrated.co...00/ppuser/3480 My Web Site http://www.colorjourney.com Prescott Wood Bee Carvers http://www.colorjourney.com/id18.html  Measure Twice Cut Once  |
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#3
11-10-2005, 08:29 AM
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| Re: wood spoons Bummer, can't help you out either, NMkid, I know a potato added to too salty soup is supposed to cut the salty taste....somehow I don't think that's going to help you any.....Oh well, what I really wanted to say was, Welcome!!  Deborah |
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#4
11-10-2005, 10:45 AM
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| Re: wood spoons NMKid, Welcome! There is a chainsaw carving forum that potato as a crack deterant was discussed quite a bit. I don't recall the long term outcome, or know if it's been long enough to know yet. Anchorseal is a great end grain sealer that I use to prevent cracking. If you do a search under Highland Hardware you'll find my supplier. I think it's about 15 a gallon, and that goes a long way. It's also on ebay but watch the shipping costs! Wade |
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