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#1
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Check out this site: http://joeschwartz.net/extras/pics/melon/index.htm |
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#2
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Amazing. How can they work with that soft rind and pulp. Thanks for sharing. Patrick |
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#3
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Very talented but seems like a waste of perfectly good watermelon to me! I'd rather eat them!
__________________ "I never met a carver that I didn't like... a knife that I didn't want... a chisel or gouge that I didn't need... or a piece of wood that I didn't have to have!" |
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#4
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I have seen some of the chef shows with beautiful fruit and veggie carvings.If they could carve wood that way it would be a sight to see.
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#5
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Who would have thunk it? Their great! ~ Joy
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#6
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Boy howdy!, thems fer eatin, they ain't fer carvin'!
__________________ http://www.picturetrail.com/daviddunlap |
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#7
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Carving food is a whole diffrent area.It is still carving with a different texture but does not have a shelf life.It does not matter to me, if it is carving I want to see it.
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#8
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For some strange reason this kind of carving amazes me. The folks who carve those mellons like that surely must cator to the very, very rich... so I guess that I'll never see them! ![]() Personally, I've done some pretty fancy sand carving when on the beach myself and I can always expect to see some good sand sculpture when I visit Myrtle Beach each summer. Then of course there is ice carving...
__________________ My Blog My Adventures My Videos "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." -Dr. Seuss |
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#9
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I couldnt do it! I was always told not to play with my food! Even if I did try I'd get hungry half way through and there'd go my carving! Makes me hungry just thinking about it! Amazing carvings though, wish I could do as good in wood! Jim |
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#10
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Saw them before, but yes, some amazing work there. Now pardon me while I wipe the drool off my monitor. |
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Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Watermelon carving ??? | MDWine | Off Topic | 4 | 01-31-2006 09:53 AM |