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#1
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tools--i am wanting to make sm-med (3-12" diameter) size bowls, walking sticks, and spoon/fork sets. i have looked through the lee valley catalog and thought about buying the henry taylor palm set. Henry Taylor Palm Set - Lee Valley Tools i don't want to buy a set with tools i don't really need right now. i would rather spend more on a few useful tools, then less on tools i won't use as much, and build my collection once i expand my projects. and i am wanting to do the work without the aid of power tools. and would a hook knife, drawknife, or inshave be helpful? my budget is no more than $200. drying--i have 2 sycamores, 2 bradford pears, a loblolly pine, and an arizona ash that just got cut down. the trees all died in hurricane ike and are pretty dry already. i noticed the sycamore is starting to crack from the outside in. all others look pretty good so far. the trunks are all in pieces from 2' to 4' long. should i cut to size now or wait? i have a feeling the sycamore will have to be used as yard art carvings, and not as bowls. : ( i have it all stacked on pallets and covered with plywood. any suggestions? thanks for your help. mimi |
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#2
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| Hello and welcome, Mimi. It's nice to have you here with us. There is so much to learn here and a lot of great people here to help you. You can do most of what you want with a knife, a "v" tool and a couple of gouges. Sounds like you've got some nice wood. You can take a look at some of my sticks on my website if you get a chance.
__________________ Just do the best you can everyday. http://stickcarving.webs.com/ My Gallery photos. http://www.woodcarvingillustrated.co...0/ppuser/11336 |
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#3
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Mimi, Welcome to the forums. You should coat the ends of the wood with melted paraffin wax to prevent the ends from drying out first and causing cracking and checking. There are other products to do this, but the wax is usually readily available and cheap. Green wood should generally dry in a dry location for at least 6 months per inch of thickness, but dead wood should dry much faster. I wouldn't suggest buying a set of tools. I almost never use the flat chisels and rarely use the skew chisel. I prefer a wider variety of gouges from a number 3 (almost flat) to a number 11 (U shaped). I've got several different brands of tools, but I prefer the Flexcut interchangeable blade palm gouges. I like the shape and feel of the handle and the gouges come pretty darned sharp and are easy to keep sharp with simple stropping. I like these gouges because of the very thin profile of the steel. You will probably get a number of other opinions, and you'll have to wade through them, but hopefully you'll get a lot of good advice. Good luck. |
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#4
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Welcome to the forum, Mimi. It sounds like you're on the right track with tools. Most sets include tools you may never use. The best thing is to get the tools you need individually. I'll let others recommend what brand is best for making bowls, but for spoons you can't beat the Denny spoon gouge. In fact, it's tough to beat any Denny tools for price and quality.
__________________ Ed Hulett Making big pieces into little pieces... ![]() http://edsscrollsawbits.blogspot.com/ http://woodcarvingnsuch.wordpress.com http://www.facebook.com/ed.hulett http://www.twitter.com/yaesu |
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#5
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I also like the Flexcut tools and I recommend the hook knives from Pinewood Forge. I only do spoons and I use my bandsaw for cutting blanks and other power tools for sanding or other time-consuming pieces, but nothing to stop you from doing all by hand. Flexcut also makes a draw knife that would be handy. I might start with a hook knife, draw knife, and some form of carving knife to start with if I were just going to do spoons all by hand. I'm pretty sure I would never finish a bowl if I tried it all by hand!
__________________ Mike P. "It's never to late to have a happy childhood!" Tom Robbins, "Still Life with a Woodpecker" http://mpounders1.blogspot.com/ http://centralarkansaswoodcarvers.blogspot.com/ |
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#6
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If you are going to do bowls you can go to finished thickness while the wood is wet, and you will not have as much of a challenge with checking, though the finished bowl will warp (generally very interestingly). It can be finished with polyurethane and it will not warp/check. Finishing with mineral oil will give a more food friendly finish without the full degree of protection from warping/checking. I have done a LOT of bowls on a lathe, and all of these same techniques apply. If you are going to do trenchers (bread bowls) then a really sharp ADZE would be an awesome tool to have. If I had to suggest tools for carving, then I would suggest Flexcut tools. This link is to the boxed sets that Traditional Woodworker has. I think that these give the greatest value, and if you get a set like Flexcut Set of 4 Wide Palm Tools (Handled) 83-FR404 it has some really useful tools that you will certainly use in the carving areas you specified. In addition they sell scorps that are very useful in bowl making. ![]() Enough of that. Let me know if I can help.
__________________ Phil Live every day as if it is your last; you never know when it will be. My WCI Gallery My Blog |
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