Catonsville Knife (go or no-go?)

[Doc AT]

Friends,

This is my first post. Hello to all. I love your site.

I am looking for a nice carving knife; one which will hold it's sharpeness for some time. I have run across the brand known as Catonsville. Is this a knife I should buy, or one from which I should stay away?

Thanks.

DOC AT

[Mitchell]

Based on what I found on the internet, these appear to be of good design and with 440 SS. The design is specifically for whittlers but could be a knock-off. I suspect that they are imports (China) but don't really know...ususally if made in the US, it will clearly be noted. Some carvers stay away from SS (preferring high carbon), but I have no problems with it in my pocket knives.

The Rockwell (hardness) of 56-58 is not very high meaning that it may NOT hold it's edge as long as a blade around 60-62. The 56-58 range is acceptable, but it will mean that the blades may need sharpening MORE and that was one of the things that you were concerned about.

I would buy one of these IF the opportunity was right - just out of curiousity and the price is not too high. As I said - the design looks good, but I don't know if this knife is right for you based on what your needs are.

Maybe someone else has some experience wth this brand.

[steve12345]

Another very good knife that holds it edge is the Allen Goodman Knifes I have two and they are a treat to carve with you can see them and Allen demonstrating them on U-Tube just type his name (Allen Goodman Knifes)hopes this helps a little bit

[pallin]

I doubt that you can judge any knife by its name or photo or hardness numbers. You have to use it and assess its "fit" to your style and technique. I learned from my grandfather that "holding an edge" is a trade-off - you either have a very sharp edge that doesn't hold up long, or you have a so-so edge that lasts all day.

[aulddiy]

I'd go for something else, one of the provenmakers, Goodman, Helvie , etc.