Re: Alder Alder grows like weeds where I live. Good for spoons and bowls. The wood doesn't absorb odours or taste, so it is good for actually using at the dinner table.
I've used larger chunks of alder for masks as well. It generally has an interesting grain, and yes, when green, it carves very easily. Once seasoned, it is another story.
Structurally, it is not very strong. The ring structure tends to be rather coarse since it is a fast growing tree. You can make a temporary shed out of alder logs, but it won't last more than a year or two. It rots rather quickly when in contact with the ground, and when put under any kind of strain, it tends to snap. |