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Wood Carving for Beginners | |||
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#1
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I have a couple of problems that have occured. 1. the first picture is a spoon. How do I make a smooth curve on the inside curve at the top of the spoon handle? I seem to just leave little knife skid marks. The more I work at it, the worse I seem to make it. 2. The 2nd and 3rd picutre is a chain. I think this may have fallen or has gotten knocked and the top chain has snapped off. How do I fix this? |
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#2
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for the spoon curve, I would use a sanding drum on a rotory tool...like a dremel.
__________________ May the lord turn the hearts of your enemies, and if not, may he turn their ankles so you recognize them by their limp. |
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#3
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For the chain, a little Elmer's glue and a little time... Claude |
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#4
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Can I still carve the link if it has been glued? Thanks for the dermel suggestion. I don't have one however |
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#5
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yes you can and actually the glue joint will be stronger than the rest of the wood
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#6
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Take some sandpaper and wrap it around a dowel. Put some elmers or wood glue along the overlapping edge and put several rubber bands around it until it dries. You can use it manually or possibly chuck it in a drill. I use pvc pipe for bigger sizes.
__________________ Mike P. "It's never to late to have a happy childhood!" Tom Robbins, "Still Life with a Woodpecker" http://mpounders1.blogspot.com/ http://centralarkansaswoodcarvers.blogspot.com/ |
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#7
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Thanks for the help. I've glued the break and I'll figure out how to get the sanded. |
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#8
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I think the spoon could be worked with a skew gouge. I have some made by flex cut that are a gouge and not just flat. They work really great for things like what you have. Good luck!
__________________ Keep carvin' & God bless you, Terry John 3:17 <>< http://www.picturetrail.com/terryvance my WCI gallery |
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#9
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Try "slicing" as you push the chisel thru the cut... Rather than just push the chisel straight along the line of the cut, move the chisel from the ridge (the center line) down to the outside edge as you push it.....almost the same motion as sharpening a gouge. You might also try cutting it at a 30 or 45 degree angle rather than along the length.
__________________ "how old would you be if you didn't know how old you are??" |
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#10
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Depending on what you're trying for, tool marks add to the charm and prove that it is carved by hand. As far as the spoon, try a hook knife or skorp.
__________________ Steve Carvin' in the flatlands! My Gallery http://www.woodcarvingillustrated.co...ry.php?cat=939 http://www.facebook.com/album.php?id...0683&aid=16828 My etsy shop http://www.etsy.com/shop/Carversteve |
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