knife stropping ???????'s I have a murphy knife from Rick (beginners kit), cuts like going thru butter, have another knife Flexcut(roughing knife) also cuts nicely...noticed Rick's Murphy knife seems to lay flat, and the flexcut has a bevel, shy of removing metal from the Flexcut blade, should I just strop with finger pressure on the blade at the cutting edge, to maintain the angle and lay the other Murphy flat?.....some of the knifes seems to be sharpened flat and others with a bevel...the Flexcut is a roughing knife and has a pretty wide bevel on it...needing to strop and wanting to ensure I am doing it right...Dennis
p.s. not good at this, but enjoying myself!....no band-aids yet!
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Dennis
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